I graduated from culinary school, once wanting to be a chef and that is still a bit true. I excelled in hospitality and it became one of my life-long passions and I even went to work as intern to become a chef at Walt Disney World, the king of hospitality. Going through all of that I learned my passion really was not cooking but more so talking to people and being of service to them, whatever it may be. What better career to help people in one of the most important decisions in their lives... buying, selling and investing in real estate.